What records must be kept for a minimum of three years in relation to Dining Assistants?

The requirement to keep records related to Dining Assistants for a minimum of three years specifically pertains to files from an approved program. This is crucial because these records demonstrate compliance with state regulations and ensure that all Dining Assistants have met the necessary training requirements established by regulatory bodies. Maintaining these files contributes to the overall accountability of the health facility and the qualification of its staff.

While other options may contain important information relevant to the operation of a facility, they do not specifically align with the mandated retention period for Dining Assistant records. Incomplete applications might be important for recruitment processes, training certifications document an individual's completed education, and logs of service can provide operational insights, but none of these options are specifically required to be kept for three years under the regulations governing Dining Assistants. Thus, the focus on maintaining files from an approved program underscores the importance of adhering to regulatory standards and ensuring that staff members are properly trained for their roles in providing care and service.