How many foot-candles are required in food preparation and utensil washing areas?

The requirement of 70 foot-candles in food preparation and utensil washing areas is based on health and safety regulations aimed at ensuring cleanliness and safety in settings where food is handled. Adequate lighting is critical in these areas to allow staff to perform tasks with precision and to identify any food safety hazards, such as contamination or spoilage. This level of illumination is deemed sufficient for staff to properly see and manage the preparation and washing of utensils, which contributes greatly to maintaining hygiene standards and preventing foodborne illnesses.

This particular lighting requirement is set to ensure that every aspect of food handling is visible, thus safeguarding public health and ensuring compliance with regulatory standards in food service operations.