How many days' worth of emergency food supply must facilities maintain according to regulations?

Facilities are required to maintain a seven-day emergency food supply in accordance with regulations. This requirement is put in place to ensure that there is adequate food available to meet the needs of residents during emergencies, such as natural disasters or supply chain disruptions. A seven-day supply allows time for emergency response, recovery, and re-establishment of regular food supply chains, ensuring that the health and welfare of the residents are prioritized and safeguarded during emergencies.

The reason for this specific duration is tied to planning and preparedness guidelines that aim to sustain essential services and assist in the continuity of care, reflecting best practices in emergency management for health facilities.