How long is the training program for dining assistants?

The training program for dining assistants is established at a duration of 16 hours. This length of training is designed to equip participants with the essential knowledge and skills required to effectively assist residents with dining needs in healthcare facilities. Topics covered typically include nutrition, safe food handling, communication with residents, and ensuring a dignified dining experience.

This specific duration is aligned with regulatory requirements and aims to provide enough time for both theoretical and practical instruction. This allows trainees to not only understand the responsibilities involved but also to practice them in a supportive environment before working directly with residents.